It's Stone Crab season at Latitudes
FOR STARTERS
We offer a fresh island style way of eating. Our steam cookers are unique.
Everything is prepared by steaming with fresh herbs and spices.
Oyster Bay Stew - Fresh cream, fresh oysters, and the right amount of butter and spices.
...............................................We can't say anything more.
South of the Equator Mussels - Mussels steamed and served in a red marinara sauce.
North of the Equator Mussels - Mussels served in a white wine sauce with garlic and shallots.
Steamed Shrimp - Steamed in beer & Old Bay seasoning. ½ pound or full lb.
Steamed Clams - Full order steamed (1 dozen) and served in natural juices. A local favorite.
APPETIZERS
Sweet Fried Lobster - A guilty pleasure - well worth it.
Ahi Tuna - Sushi grade tuna flash grilled with sesame seeds and served with ginger,
...........................seaweed salad & wasabi.
Caribbean Conch Fritters - An island favorite that is heavy on the conch.
Flash Fried Smelt Basket - ½ lb that will make you feel like an old timer.
Veggie Basket - Fresh veggies - broccoli, carrots, celery, cucumbers, tomatoes and
.........................................some seasonal vegetables served with a dipping sauce.
Crab Stuffed Mushrooms - Large fresh mushrooms stuffed with blue crab, snow crab and
.....................................................................herbs & spices with.a light batter. Deep fried to a golden brown
.....................................................................served with cocktail sauce.
Fresh Fried Grouper Cheeks - The sweetest meat you'll eat. When available.
Smoked Native Fish Spread - Smoked fish spread, made by Tim Nachman, a local. Served with peppers, ...........................................................................celery and crackers.
Wings - Fresh plump Teriyaki or BBQ wings served mild, med or hot.
....................Served with blue cheese or ranch & celery 10 ..... 20 ..... 50
Mom's Favorite - A beach favorite - 10 wings hot, med or mild served with a bucket (5) of Budweiser.
...........................................No light beer unless you say your sorry to Julie.
World Famous Sliders - Three per order
..................................................Prime Rib - served with choice of horseradish, aus jus or BBQ.
..................................................Crab Cake Sliders - served with ramoult sauce.
SOUPS
All of our soups are made with fresh ingredients. No boxes or bags here.
Soup of the Day - Server will inform you
Southern Cross Seafood Chowder - Shrimp, crab, & local seafood in a light cream base.
Fager's Island French Onion - Sweet onions with just the right amount of sweet sherry
..............................................................................and topped with.provolone cheese.
SIDE DISHES
Small Side Salad
Shoestring Fries (basket). . . . Sweet Potato Fries (basket)
Rasta Pasta Salad (Tri Colored Pasta). . . . Homemade Potato Salad
Mad Beach Slaw. . . . Fresh Corn On The Cob. . . . Red Bliss Potatoes
Baked Potato. . . . (after 4:00pm) Fresh Seasonal Vegetable of the Day
POTS OF SEAFOOD
Our pots are served with fresh corn on the cob, red bliss potatoes, celery and onions
No substitutes
Latitudes Combo Pots - for 2 people
EACH POT CONTAINS: 1/2 dozen oysters, 1 dozen mussels, 1/2 pound shrimp,
1lb snow crab, fresh corn on the cob, onions, celery & red bliss potatoes
Toppings for Buckets (Add Ons)
Snow Crab 1lb. . . . • Steamed Clams. . . • Mussels. . .
Stone Crab (in season)
THE MAIN COURSE
All served with fresh seasonal vegetable, red bliss potatoes, baked potato, rice pilaf or french fries
FRESH CATCH - Fresh local fish caught right here in our local waters served blackened, grilled or fried. . . .
....................................... $ MARKET PRICE
SUSHI GRADE TUNA STEAK - Blackened or grilled with seaweed salad, wasabi & ginger.
MAD BEACH "MIX & MATCH" COMBO - A 12 ounce cut of prime rib and . . . .
.................................Six Grilled or Blackened Shrimp.
.................................Grilled or Blackened Lobster Skewers.
SNOW CRAB DINNER - 1½ pound of steamed crab served with your choice of sides.
CABBAGE KEY SEAFOOD PASTA - Fresh shrimp, fish and scallops with alfredo or for the
.......................................................................................lighter side a spicy marinara or garlic olive oil.
GULF COAST CHICKEN - Blackened chicken breast served on a bed of rice pilaf topped
...............................................................with provolone cheese and sautéed veggies.
FLORIDA CRAB CAKES - Two lue crab meat cakes with a touch of herbs and spices.
SIRLOIN STEAK - Slow grilled 12oz Sirloin cooked to perfection.
CHICKEN ALFREDO - Grilled or blackened sliced chicken breast on a bed of linguini w/creamy sauce
.......................................................or for a lighter side, spicy marinara.
SALADS
Garden Salad - Fresh greens w/ veggies.
Rasta Pasta Salad - Tri colored spiral pasta, a mix of veggies and served with Italian dressing.
Caesar Salad - Romaine lettuce, homemade croutons served with a homemade creamy
....................................
Caesar dressing.
Greek salad - The real deal - Romaine lettuce, beets, olives, cucumbers, pepperoncini peppers,
...................................feta cheese and homemade potato salad.
*DRESSINGS - BC, honey mustard, sesame ginger, Italian, thousand island, caesar
......................................& homemade balsamic vinearête
*ADD ONS - Chicken or Tuna - Blackened or grilled • Shrimp - Blackened, grilled or steamed
SANDWICHES OR WRAPS (YOU PICK)
Served with Mad Beach slaw or rasta pasta salad and pepperoncini peppers
Side of french fries extra with sandwich
Side of sweet potato fries extra with any sandwich
Crab Cake Sandwich - Blue crab meat with a touch of breading spices and herbs.
Philly Cheese Steak - The real deal, chopped on the grill. Ribeye steak and white American cheese,
............................sweet grilled onions served on an authentic Amoroso roll (the official Philly roll) .
Shrimp Salad - Light on the mayo with celery, Old Bay seasoning and fresh cracked black pepper.
Latitudes Attitude Burger - 1/2lb USDA Burger
.......................................................................Toppings: velvetta, swiss, white American, provolone & bleu cheese,
.......................................................................grilled onions, mushrooms and bacon.
Beach Dog - Vienna 100% all beef served with sides of onion & relish & served on a toasted roll.
Chicken Sandwich - Fresh chicken breast served blackened, grilled or fried.
Fresh Catch Sandwich - Fresh NEVER FROZEN fish out of our own waters served blackened, grilled
.............................................................or fried.
Ahi Tuna Sandwich - Sushi grade tuna blackened or grilled.
PO BOYS
Fried lightly and seasoned just right. All Po Boys are served on a roll & topped
with chopped lettuce & your choice of tartar or cocktail
Oyster Po Boy - Breaded by hand. Lightly deep-fried. Large and plump.
Clam Po Boy - Tender whole belly clams lightly fried. No rubber bands here.
Shrimp Po Boy - Shrimp lightly fried.
FRIED SEAFOOD BASKET - Served with FF & slaw.
SHRIMP, FISH, SCALLOPS
Lightly fried in a panko breading served with tartar or cocktail.
CLAM & OYSTERS - Lightly breaded in a seasoned breading.
HOMEMADE DESSERT OF THE MONTH
DRINKS
Coca Cola, Diet Coke, Sprite, Mr. Pibb, Mellow Yellow, Pink Lemonade, Iced Tea, Coffee
